You’de have to be absolutely allergic to kitchen techniques if you were to completely screw up this salad.
Super easy. (Did I say that already?) Goes great with burgers and french bread.
2 Ripe Roma Tomatoes
Salt and Pepper
(Capers, Olives, Baslamic Vinegar, or Anchovies optional)
Chop, drizzle, sprinkle, and serve. The real trick is to use excellent quality olive oil, the best mozzarella you can find, and fresh ripe tomatoes.